fbpx

HAM CURER

Dehesa de Solana covers the entire production cycle and industrial of the Iberian pig, which begins with birth and upbringing, up to the development and healing of the product, in the modern facilities of its factory.

To do it, rely on a large team and with cutting-edge facilities in which to carry out the industrial process always in a controlled manner and through the implementation of the latest technologies, applied to the most legendary traditional pigmeat industrial process.

ONLY GROUPS: 5 € / person

SATURDAY: 6.5 € / person

TIME: 90 minutes

Book here

Cargando

SEE OUR EXPERIENCES AND EXCURSIONS